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Cioppino

Cioppino

$28.00

Ingredients: Shrimp,Ciabatta Bread,Calamari,Flounder,Clams,Mussels

Seafood Stew ~ A rich Tomato Broth cooked with Flounder, Calamari, Clams, Shrimp, Mussels & Cherry Tomatoes, Served with Toasted Ciabatta Bread

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Seafood Stew ~ A rich Tomato Broth cooked with Flounder, Calamari,

Clams, Shrimp, Mussels & Cherry Tomatoes, Served with Toasted Ciabatta Bread

Hours

Monday 4:30pm-9pm

Tuesday-Thursday 11:30am-9pm

Friday-Saturday 11:30am-9:30pm

Sunday Closed / Inquire for Catering & Venue Rental

Sunday Venue Rental Fee: $1,500

Food & Beverage Minimum: $2,000 (plus tax and gratuity)

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Information

Copyright © 2025 Enrigos. All Rights Reserved

To secure a reservation, a valid card on file is required. In the event of a no-show, a charge of $10 per person will be applied. Cancellations must be made at least 2 hours before the reservation time by calling the restaurant at (919) 854-7731 or emailing us at enrigo@dineenrigo.com

Reservations are only accepted for parties of 12 or more. A valid card on file is required to confirm your booking. If you do not show up, a $10 per person fee will be charged. To avoid this fee, please cancel at least 2 hours in advance by calling (919) 854-7731 or emailing enrigo@dineenrigo.com.