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Dinner Menu

Appetizers

Polpette  12
Angus Beef & Pork Meatballs served in our house Marinara Sauce

Crostini Trio  12
A sampling of 3 types of Crostini ~ grilled Ciabatta Bread topped with:
Classic Tomato Bruschetta / Prosciutto, Arugula & Mozzarella / Mushroom

 

Salads

Mista Salad —  7 Small Salad / 14 Entrée
Mixed Greens, Chopped Tomatoes, with your choice of housemade Dressings:
Italian Vinaigrette, Balsamic Vinaigrette, Caesar, Ranch or Gorgonzola
Add Chicken 6,  Add Shrimp 7.5

Caesar Salad —  8 Small Salad / 16 Entrée
Romaine Lettuce, housemade Caesar Dressing, Parmesan Cheese & Croutons,
garnished with an Anchovy
Add Chicken 6,  Add Shrimp 7.5

Spinach Salad —  8 Side Salad / 16 Entrée
Baby Spinach, Red Onions, Roasted Red Bell Peppers, Shaved Parmesan & Balsamic Vinaigrette
Add Chicken 6,  Add Shrimp 7.5

Mediterranean —  8 Small Salad / 16 Entrée
Mixed Greens, Black Olives, Capers, Tomatoes, Red Onions, Feta Cheese & Italian Vinaigrette
Add Chicken 6,  Add Shrimp 7.5

 

Fresh-Made Pasta Selections

Cavatelli al Baffo  16
Short Hand-Made Pasta in a Creamy Tomato Sauce Topped With Arugula
~Add Chicken 6, Shrimp 7.5, Meatballs 7, Vegetables 4

Chef’s Tagliolini  18
Fresh-Made Long Flat Pasta in a Lemon & Butter Emulsion with Lemon Zest & Parmesan Cheese
Add Chicken 6,  Add Shrimp 7.5, Vegetables 4

Lasagna al Ragu  24
Fresh-Made Pasta layered with Beef, Pork, Béchamel Sauce & Parmesan Cheese

Tagliatelle Bolognese  22
Long Flat Pasta in a Beef, Pork, Red Wine & Tomato sauce

Tagliatelle Pesto  20
Long Flat Pasta in a Sauce Of Basil, Olive Oil, Garlic, Pine Nuts, Pecorino & Parmesan Cheese
~Add Chicken 6, Shrimp 7.5, Meatballs 7, Vegetables 4

Gnocchi Quattro Formaggi  24
Handmade Potato Dumplings in a four Cheese Sauce ~ Gorgonzola, Fontina, Parmigiano & Pecorino

Gnocchi alla Sorrentina  24
Handmade Potato Dumplings in Marinara, Mozzarella & Basil

Ravioli Pasticciati  24
Fresh-Made Pasta filled with Ricotta & Parmesan Cheese, Nutmeg & Lemon Zest,
in a Bolognese Meat Sauce with a touch of Béchamel Cream

 

Dried Pasta Selections

Penne Caprese  20
Penne Pasta in a light tomato sauce with Cherry Tomatoes, Basil and fresh Mozzarella Cheese

Spaghetti Carbonara  24
Spaghetti tossed in a mix of Egg, Pancetta, Pecorino Romano Cheese & Black Pepper

Linguini allo Scoglio  28
Long Pasta with Shrimp, Flounder, Clams & Mussels, sautéed with Olive Oil, Garlic, Cherry Tomatoes & a touch of Tomato Sauce

Rigatoni Amatriciana  24
Rigatoni Pasta in a Tomato Sauce made with Pancetta, Onions and Marinara

Rigatoni al Ragú di Maile  26
Rigatoni Pasta in Pork ragu sauce with Carrots, Onions, Celery, Rosemary, Sage, Red Wine & Marinara

Spaghetti Pomodoro & Basilico  14
Spaghetti in a light Tomato Sauce
~Add Chicken 6, Shrimp 7.5, Meatballs 7, Vegetables 4

NOTE – Always available
Feel free to request your favorite pasta combined with any of our sauces listed including Marinara, Alfredo, and Vodka Sauce

 

 

Secondi

Pollo Saltimbocca  26  |  Veal Saltimbocca  30
Your choice of Chicken or Veal cutlets sautéed in White Wine, topped with Prosciutto, Fontina & fresh Sage, accompanied by Mashed or Fried Potatoes

Pollo alla Piccata  26  |  Vitello alla Saltimbocca  30
Your choice of Chicken or Veal cutlets sautéed with Lemon, Butter & Capers, accompanied by Mashed or Fried Potatoes or Sautéed Vegetables

Pollo Marsala  24  |  Vitello Marsala  30
Your choice of Chicken or Veal cutlets sautéed with a Mushroom & Marsala Wine Reduction
accompanied by Mashed or Fried Potatoes

Pollo alla Parmigiana  24
Lightly Breaded Chicken, baked with Tomatoes, Basil, Mozzarella & Parmesan Cheese,
Served with a side of Penne Pasta in a Marinara Sauce

Vitello alla Pizzaiola 30
Veal Cutlet Sautéed in Marinara Sauce and topped with fresh Mozzarella, accompanied by Linguine

Gamberoni al Vino Bianco 26
Large Shrimp cooked with White Wine & Garlic,
Accompanied by Sautéed Vegetables

Flounder alla Mediterranea  26  | Pollo alla Mediterranea  26
Your choice of Filet of Flounder or Chicken cutlets cooked with Marinara, Capers, Black Olives, Cherry Tomatoes, White Wine & Garlic
Add Linguine Pasta in same Sauce 4

Cioppino  28
Seafood Stew ~A rich Tomato Broth cooked with Flounder, Calamari, Clams, Shrimp, Mussels, Cherry Tomatoes, White Wine & Garlic. Served with Grilled Ciabatta Bread

Piccata di Vitello al Limone  28
Thinly Sliced Veal sautéed with Butter, Lemon & Capers,
Accompanied by Mashed or Fried Potatoes

 

Gluten-Free

(Note: Not Prepared in a Gluten-Free Environment)

 

Melanzana alla Parmigiana  24
Baked Eggplant with Tomatoes, Basil, Mozzarella & Parmesan Cheese,
Accompanied by Sautéed Vegetables

Zucchine Limone & Pollo  22
Zucchini Spirals & Chicken sautéed in a Lemon Butter Emulsion

Zucchine Limone & Gamberi  24
Zucchini Spirals & Shrimp sautéed in a Lemon Butter Emulsion

Zucchine Bolognese  24
Zucchini Spirals sautéed in a Bolognese Meat Sauce

Gluten-Free Penne Pasta – Short Corn & Rice Blend Pasta, Choice of Sauce:
Bolognese 22 (Beef, Pork, Red Wine & Tomato Sauce)
Pesto 22 (Basil, Olive Oil, Garlic, Pinenuts, Pecorino & Parmesan)
Pomodoro & Basilico 16 (Light Tomato Basil Sauce)
~Add Chicken 6, Shrimp 7.5, Meatballs 7, Vegetables 4

*Most SECONDI menu items above can be made gluten-free if requested

 

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