Appetizers
Minestrone di Verdure 6.5
Small Bowl Of Vegetable Broth Soup With Carrots, Potatoes, Onions, Celery & Beans
Focaccia 8
Crispy toasted dough, extra virgin olive oil & rosemary, served with spicy marinara sauce
Tasting of Mixed Crostini 10
Tasting Of Toasted Ciabatta Bread Topped With: Bruschetta -Marinated Tomato,
Stracchino Cheese & Mushrooms & Stracchino Cheese, Prosciutto Di Parma & Arugula
Cordon Bleu di Melanzana 12
Fried Eggplant, Ham & Basil, Served With Marinara Sauce
Polpette 12
Angus Beef Meatballs Served With Marinara Sauce
Caprese 12
Slices of Tomatoes, Mozzarella & Basil
Cocktail di Gamberi 12
Chilled Shrimp Served With “Salsa Rosa” Dipping Sauce
Calamari Fritti 14
Lightly Fried Calamari Accompanied By Fresh-Made Marinara & Tartar Dipping Sauce
Fritto di Calamari & Gamberi 18
Lightly Fried Calamari & Shrimp Accompanied By Fresh-Made Marinara & Tartar Dipping Sauce
Coccoli con Prosciutto, Sopressata & Mozzarella Fresca 17
Fried Pizza Dough “Crackers” Prosciutto Di Parma, Sopressata Salami & Fresh Mozzarella Cheese
Salads
Mista Salad 4.5
Small Mixed Green Salad With Housemade Italian, Gorgonzola, Ranch, or Ceasar Dressing
Caesar 6.5
Small Romaine Salad With House-Made Caesar Dressing & Croutons, Served With An Anchovy
Mediterranean 6.5
Small Mixed Green Salad With Olives, Capers, Tomatoes, Red Onions & Feta Cheese
Spinach 6.5
Small Baby Spinach Salad, Red Bell Peppers,
Red Onions, Shaved Parmesan Cheese & House-Made Balsamic Vinaigrette
Greek 6.5
Small Romaine Lettuce Salad, Cherry Tomatoes, Kalamata Olives, Red Onions,
Cucumbers, Feta Cheese & Balsamic Vinaigrette
Fresh-Made Pasta Selections
Chef’s Tagliolini 15
Fresh-Made Long Flat Pasta In A Lemon & Butter Emulsion With Lemon Zest & Parmesan Cheese
Add Chicken 4, Add Shrimp 6
Lasagna al Ragu 17
Fresh-Made Pasta Layered With Beef, Pork, Béchamel Sauce & Parmesan Cheese
Tagliatelle Bolognese 17
Long Flat Pasta in a Beef, Pork, Red Wine & Tomato sauce
Tagliatelle Pesto 17
Long Flat Pasta In A Sauce Of Basil, Olive Oil, Garlic, Pine Nuts, Pecorino & Parmesan Cheese
Add Chicken 4, Add Shrimp 6
Mezzaluna alla Salvia 17
Half-Moon Shaped Pasta Filled With Ricotta Cheese & Spinach, Sauteed With Sage
& Light Butter, Served On A Bed Of Aged Parmigiano Reggiano Cheese
Gnocchi Fluffy Fresh-Made Potato Dumplings With Choice Of Sauce:
Pomodoro & Basilico 16 (Fresh Tomato & Basil)
Bolognese 19 (Beef, Pork, Red Wine & Tomato)
Pesto 19 (Basil, Olive Oil, Garlic, Pine Nuts, Pecorino & Parmesan Cheese)
Ravioli Pasticciati 18
Fresh-Made Pasta Filled With Ricotta & Parmesan Cheese, Nutmeg & Lemon Zest,
In A Bolognese Meat Sauce With A Touch Of Béchamel Cream
Tagliatelle Paglia e Fieno 23
Blend of Long Hand-Made Regular & Spinach Pasta Sautéed With Peas, Mushrooms, Onions,
Cured Speck, Parmesan Cheese & a Touch of Cream
Dried Pasta Selections
Penne Alfredo 11
Short Pasta in aCcreamy Parmesan Sauce
Add Chicken 4, Shrimp 6, Meatballs 6, Vegetables 3
Spaghetti Pomodoro & Basilico 11
Long Pasta in a Light Tomato Sauce
Add Chicken 4, Shrimp 6, Meatballs 6, Vegetables 3
Farfalle alla Caprese 16
Butterfly Pasta Sautéed With Olive Oil, Garlic, Basil, Cherry Tomatoes & Ciliegine Mozzarella
Linguini allo Scoglio 22
Long Pasta With Shrimp, Flounder, Clams & Mussels, Sautéed With Olive Oil, Garlic,
Cherry Tomatoes & a Touch of Tomato Sauce
Gluten-Free
(Not prepared in a gluten-free environment)
Gluten-Free Polpette
Angus Beef Meatballs in a Light Marinara Sauce 12
Gluten-Free Melanzana alla Parmigiana 16
Eggplant Baked With Tomatoes, Basil, Mozzarella & Parmesan Cheese,
Accompanied by Sautéed Vegetables
Zucchine Limone & Pollo 18
Zucchini Spirals & Chicken Sautéed in a Lemon Butter Emulsion
Zucchine Limone & Gamberi 20
Zucchini Spirals & Shrimp Sautéed in a Lemon Butter Emulsion
Gluten-Free Ravioli Spinach & Ricotta
Fresh-Made Gluten-Free Pasta Filled With Spinach, Ricotta & Romano Cheese – Choice of Sauce:
Pomodoro & Basilico 16 (Light Tomato Basil Sauce)
Bolognese 19 (Beef, Pork, Red Wine & Tomato Sauce)
Gluten-Free Penne Pasta – Short Corn & Rice Blend Pasta, Choice of Sauce:
Bolognese 16 (Beef, Pork, Red Wine & Tomato Sauce)
Pesto 16 (Basil, Olive Oil, Garlic, Pinenuts, Pecorino & Parmesan)
Pomodoro & Basilico 13 (Light Tomato Basil Sauce)
*Add Chicken 4, Shrimp 6, Gluten-Free Meatballs 6, Vegetable 3
*Many of the items from the following SECONDI menu can be made gluten-free if requested*
Secondi
Melanzana alla Parmigiana 17
Eggplant Breaded And Baked With Tomatoes, Basil, Mozzarella & Parmesan Cheese,
Served With A Side Of Sautéed Vegetables
Pollo alla Parmigiana 18
Lightly Breaded Chicken, Baked With Tomatoes, Basil, Mozzarella & Parmesan Cheese,
Served With A Side Of Penne Pasta In A Marinara Sauce
Pollo alla Piccata 18
Thinly Sliced Chicken Sautéed With Lemon, Butter & Capers,
Accompanied by Mashed or Fried Potatoes
Pollo Marsala 18
Thinly Sliced Chicken Dusted In Flour, Sauteed In A Marsala Wine Reduction, Topped With Mushrooms,
Accompanied By Mashed Or Fried Potatoes
Gamberoni al Vino Bianco 21
Large Shrimp Cooked With White Wine & Garlic, Accompanied by Sautéed Vegetables
Flounder alla Mediterranea 22
Filet Of Flounder Cooked With Capers, Black Olives, Cherry Tomatoes, White Wine & Garlic
Piccata di Vitello al Limone 25
Thinly Sliced Veal Sautéed With Butter, Lemon & Capers, Accompanied By Mashed Or Fried Potatoes
