Dinner Menu

Minestrone Soup 6.5
Small Bowl Of Vegetable Broth Soup With Carrots, Potatoes, Onions, Celery & Beans

Tomato Basil Soup 6.5
Small Bowl Of Tomato Basil Soup With a Touch of Cream

Tasting of Mixed Crostini 8
Tasting Of Toasted Ciabatta Bread Topped With: Bruschetta -Marinated Tomato,
Stracchino Cheese & Mushrooms & Stracchino Cheese, Prosciutto Di Parma & Arugula

Polpette 12
Angus Beef Meatballs Served With Fresh-Made Marinara Sauce

Caprese 12
Slices of Tomatoes, Mozzarella & Basil

Calamari Fritti 14
Lightly Fried Calamari Accompanied By Fresh-Made Marinara & Tartar Dipping Sauce

Fritto di Calamari & Gamberi 18
Lightly Fried Calamari & Shrimp Accompanied By Fresh-Made Marinara & Tartar Dipping Sauce

Coccoli con Prosciutto, Sopressata & Mozzarella Fresca 18
Fried Pizza Dough “Crackers” Prosciutto Di Parma, Sopressata Salami & Fresh Mozzarella Cheese

 

Salads

Mista Salad 5
Small Mixed Green Salad With Housemade Italian, Gorgonzola, Ranch, or Ceasar Dressing

Caesar 7
Small Romaine Salad With House-Made Caesar Dressing & Croutons, Served With An Anchovy

Mediterranean 7
Small Mixed Green Salad With Olives, Capers, Tomatoes, Red Onions & Feta Cheese

Spinach 7
Small Baby Spinach Salad, Red Bell Peppers,
Red Onions, Shaved Parmesan Cheese & House-Made Balsamic Vinaigrette

Greek 7
Small Romaine Lettuce Salad, Cherry Tomatoes, Kalamata Olives, Red Onions,
Cucumbers, Feta Cheese & Balsamic Vinaigrette

 

Fresh-Made Pasta Selections

Chef’s Tagliolini 15
Fresh-Made Long Flat Pasta In A Lemon & Butter Emulsion With Lemon Zest & Parmesan Cheese
Add Chicken 4,  Add Shrimp 6

Lasagna al Ragu 19
Fresh-Made Pasta Layered With Beef, Pork, Béchamel Sauce & Parmesan Cheese

Tagliatelle Bolognese 18
Long Flat Pasta in a Beef, Pork, Red Wine & Tomato sauce

Tagliatelle Pesto 18
Long Flat Pasta In A Sauce Of Basil, Olive Oil, Garlic, Pine Nuts, Pecorino & Parmesan Cheese
Add Chicken  4, Add Shrimp  6

Mezzaluna alla Salvia 19
Half-Moon Shaped Pasta Filled With Ricotta Cheese & Spinach, Sauteed With Sage
& Light Butter, Served On A Bed Of Aged Parmigiano Reggiano Cheese

Gnocchi  Fluffy Fresh-Made Potato Dumplings With Choice Of Sauce:
Pomodoro & Basilico 17 (Fresh Tomato & Basil)
Bolognese 20 (Beef, Pork, Red Wine & Tomato)
Pesto 20 (Basil, Olive Oil, Garlic, Pine Nuts, Pecorino & Parmesan Cheese)

Ravioli Pasticciati 20
Fresh-Made Pasta Filled With Ricotta & Parmesan Cheese, Nutmeg & Lemon Zest,
In A Bolognese Meat Sauce With A Touch Of Béchamel Cream

 

Dried Pasta Selections

Penne Alfredo 13
Short Pasta in aCcreamy Parmesan Sauce
Add Chicken 4, Shrimp 6, Meatballs 6, Vegetables 3

Spaghetti Pomodoro & Basilico 12
Long Pasta in a Light Tomato Sauce
Add Chicken 4, Shrimp 6, Meatballs 6, Vegetables 3

Farfalle alla Caprese 16
Butterfly Pasta Sautéed With Olive Oil, Garlic, Basil, Cherry Tomatoes & Ciliegine Mozzarella

Linguini allo Scoglio 23
Long Pasta With Shrimp, Flounder, Clams & Mussels, Sautéed With Olive Oil, Garlic,
Cherry Tomatoes & a Touch of Tomato Sauce

 

Gluten-Free
(Not Prepared in a Gluten-Free Environment)

Gluten-Free Melanzana alla Parmigiana 17
Eggplant Baked With Tomatoes, Basil, Mozzarella & Parmesan Cheese,
Accompanied by Sautéed Vegetables

Zucchine Limone & Pollo 18
Zucchini Spirals & Chicken Sautéed in a Lemon Butter Emulsion

Zucchine Limone & Gamberi 20
Zucchini Spirals & Shrimp Sautéed in a Lemon Butter Emulsion

Zucchine Bolognese 20
Zucchini Spirals Sautéed in a Bolognese Meat Sauce

Gluten-Free Ravioli Spinach & Ricotta
Fresh-Made Gluten-Free Pasta Filled With Spinach, Ricotta & Romano Cheese – Choice of Sauce:
Pomodoro & Basilico 17 (Light Tomato Basil Sauce)
Bolognese 20 (Beef, Pork, Red Wine & Tomato Sauce)

Gluten-Free Penne Pasta – Short Corn & Rice Blend Pasta, Choice of Sauce:
Bolognese 16 (Beef, Pork, Red Wine & Tomato Sauce)
Pesto 16 (Basil, Olive Oil, Garlic, Pinenuts, Pecorino & Parmesan)
Pomodoro & Basilico 12 (Light Tomato Basil Sauce)
*Add Chicken 4.5, Shrimp 6.5, Vegetable 3.5

*Many of the items from the following SECONDI menu can be made gluten-free if requested*

 

Secondi

Melanzana alla Parmigiana 17
Eggplant Breaded And Baked With Tomatoes, Basil, Mozzarella & Parmesan Cheese,
Served With A Side Of Sautéed Vegetables

Pollo alla Parmigiana 19
Lightly Breaded Chicken, Baked With Tomatoes, Basil, Mozzarella & Parmesan Cheese,
Served With A Side Of Penne Pasta In A Marinara Sauce

Pollo alla Piccata 18
Thinly Sliced Chicken Sautéed With Lemon, Butter & Capers,
Accompanied by Mashed or Fried Potatoes

Pollo Marsala 18
Thinly Sliced Chicken Dusted In Flour, Sauteed In A Marsala Wine Reduction, Topped With Mushrooms,
Accompanied By Mashed Or Fried Potatoes

Gamberoni al Vino Bianco 23
Large Shrimp Cooked With White Wine & Garlic, Accompanied by Sautéed Vegetables

Flounder alla Mediterranea 23
Filet Of Flounder Cooked With Capers, Black Olives, Cherry Tomatoes, White Wine & Garlic

Piccata di Vitello al Limone 26
Thinly Sliced Veal Sautéed With Butter, Lemon & Capers, Accompanied By Mashed Or Fried Potatoes