Navigation close button

Dinner Menu

Appetizers

Toasted ciabatta bread topped with tomato marinated in extra virgin olive oil & garlic

Arancini 2.5  per piece
Fried balls of rice filled with mozzarella cheese, bolognese meat sauce & peas

Small bowl of vegetable broth soup with carrots, potatoes, onions, celery & beans

Focaccia 8
Crispy toasted dough, extra virgin olive oil & rosemary, served with spicy marinara sauce

Tasting of Mixed Crostini 10
Tasting of toasted ciabatta bread topped with: Bruschetta (marinated tomato),
Stracchino Cheese & Mushrooms & Stracchino Cheese, Prosciutto di Parma & Arugula

Cordon Bleu di Melanzana 12
Fried eggplant, ham & basil, served with marinara sauce

Polpette 12
Angus beef meatballs served with marinara sauce

Caprese 12
Slices of tomatoes, mozzarella & basilCocktail di

Gamberi 12
Chilled shrimp served with a “salsa rosa” dipping sauce

Calamari Fritti 14
Lightly fried calamari accompanied by fresh-made marinara & tartar dipping sauce

Fritto di Calamari & Gamberi 18
Lightly fried calamari & shrimp accompanied by fresh-made marinara & tartar dipping sauce

Coccoli con Prosciutto, Sopressata & Mozzarella Fresca 17
Fried pizza dough “crackers” prosciutto di Parma, sopressata salami & fresh mozzarella cheese

 

Salads

Mista Salad 4.5
Small mixed green salad with housemade Italian, gorgonzola, ranch, or ceasar dressing

Caesar 6.5
Small romaine salad with house-made Caesar dressing & croutons, served with an anchovy

Mediterranean 6.5
Small mixed green salad with olives, capers, tomatoes, red onions & feta cheese

Spinach 6.5
Small baby spinach salad, red bell peppers,
red onions, shaved parmesan cheese & house-made balsamic vinaigrette

 

Fresh-Made Pasta Selections

Chef’s Tagliolini 15
Long flat pasta in a lemon & butter emulsion with lemon zest & parmesan cheese
Add Chicken  4, Add Shrimp  6

Lasagna al Ragu 17
Fresh-made pasta layered with beef, pork, béchamel sauce & parmesan cheese

Tagliatelle Bolognese 17
Long flat pasta in a beef, pork, red wine & tomato sauce

Tagliatelle Pesto 17
Long flat pasta in a sauce of basil, olive oil, garlic, pine nuts, pecorino & parmesan cheese
Add Chicken  4, Add Shrimp  6

Mezzaluna alla Salvia 17
Half-moon shaped pasta filled with ricotta cheese & spinach, sauteed with sage
& light butter, served on a bed of aged parmigiano reggiano cheese

Gnocchi  Fluffy fresh-made potato dumplings with choice of sauce:
Pomodoro & Basilico 16 (fresh tomato & basil)
Bolognese 19 (beef, pork, red wine & tomato)
Pesto 19 (basil, olive oil, garlic, pine nuts, pecorino & parmesan cheese)

Ravioli Pasticciati 18
Fresh-made pasta filled with ricotta & parmesan cheese, nutmeg & lemon zest,
in a Bolognese meat sauce with a touch of béchamel cream

Tagliatelle Paglia e Fieno 23
Blend of Long Hand-Made Regular & Spinach Pasta Sautéed With Peas, Mushrooms, Onions, Cured Speck, Parmesan Cheese & a Touch of Cream

 

Dried Pasta Selections

Penne Alfredo 11
Short pasta in a creamy parmesan sauce
Add Chicken 4, Shrimp 6, Meatballs 6, Vegetables 3

Spaghetti Pomodoro & Basilico 11
Long pasta in a light tomato sauce
Add Chicken 4, Shrimp 6, Meatballs 6, Vegetables 3

Farfalle alla Caprese 16
Butterfly pasta sautéed with olive oil, garlic,
basil, cherry tomatoes & ciliegine mozzarella

Linguini allo Scoglio 22
Long pasta with shrimp, flounder, clams & mussels, sautéed with olive oil, garlic, cherry tomatoes & a touch of tomato sauce

 

Gluten-Free

(Not prepared in a gluten-free environment)

Gluten-Free Polpette
Angus beef meatballs in a light marinara sauce 12

Gluten-Free Melanzana alla Parmigiana 16
Eggplant baked with tomatoes, basil, mozzarella & parmesan,
accompanied by sautéed vegetables

Zucchine Limone & Pollo 18
Zucchini spirals & chicken sautéed in a lemon butter emulsion

Zucchine Limone & Gamberi 20
Zucchini spirals & shrimp sautéed in a lemon butter emulsion

Gluten-Free Ravioli Spinach & Ricotta
Fresh-made gluten-free pasta filled with spinach, ricotta & romano cheese, choice of sauce:
Pomodoro & Basilico 16 (Light Tomato Basil Sauce)
Bolognese 19 (Beef, Pork, Red Wine & Tomato Sauce)

Gluten-Free Penne Pasta – Short corn & rice blend pasta, choice of sauce:
Bolognese 16 (Beef, Pork, Red Wine & Tomato Sauce)
Pesto 16 (Basil, Olive Oil, Garlic, Pinenuts, Pecorino & Parmesan)
Pomodoro & Basilico (Light Tomato Basil Sauce) 13
*Add Chicken 4, Shrimp 6, Gluten-Free Meatballs 6, Vegetable 3

*Many of the following items from the SECONDI menu can be made gluten-free if requested

 

Secondi

Melanzana alla Parmigiana 17
Eggplant breaded and baked with tomatoes, basil, mozzarella & parmesan cheese, served with a side of sautéed vegetables

Pollo alla Parmigiana 18
Lightly breaded chicken, baked with tomatoes, basil, mozzarella & parmesan cheese,  served with a side of penne pasta in a marinara sauce

Pollo alla Piccata 18
Thinly sliced chicken sautéed with lemon, butter & capers, accompanied by mashed. or fried potatoes

Pollo Marsala 18
Thinly sliced chicken dusted in flour, sauteed in a Marsala wine reduction, topped with mushrooms, accompanied by mashed or fried potatoes

Gamberoni al Vino Bianco 21
Large shrimp cooked with white wine & garlic, accompanied by sautéed vegetables

Flounder alla Mediterranea 22
Filet of flounder cooked with capers, black olives, cherry tomatoes, white wine & garlic

Piccata di Vitello al Limone 25
Thinly sliced veal sautéed with butter, lemon & capers, accompanied by mashed or fried potatoes