Dinner Menu

Tomato Basil Soup 7
Small Bowl Of Tomato Basil Soup With a Touch of Cream

Polpette 12
Angus Beef Meatballs Served With Fresh-Made Marinara Sauce

Caprese 12
Slices of Tomatoes, Mozzarella & Basil

Calamari Fritti 15
Lightly Fried Calamari Accompanied By Fresh-Made Marinara & Tartar Dipping Sauce

Coccoli con Prosciutto & Mozzarella Fresca 18
Fried Pizza Dough “Crackers” Prosciutto Di Parma & Fresh Mozzarella Cheese

 

Salads

Mista Salad 6
Small Mixed Green Salad With Housemade Italian, Gorgonzola, Ranch, or Ceasar Dressing

Caesar 8
Small Romaine Salad With House-Made Caesar Dressing & Croutons, Served With An Anchovy

Mediterranean 8
Small Mixed Green Salad With Olives, Capers, Tomatoes, Red Onions & Feta Cheese

 

Fresh-Made Pasta Selections

Cavatelli al Baffo 16
Short Hand-Made Pasta in a Creamy Tomato Sauce Topped With Arugula
~Add Chicken 4.5, Shrimp 6.5, Meatballs 6, Vegetables 3.5

Chef’s Tagliolini 16
Fresh-Made Long Flat Pasta In A Lemon & Butter Emulsion With Lemon Zest & Parmesan Cheese
Add Chicken 4.5,  Add Shrimp 6.5

Lasagna al Ragu 20
Fresh-Made Pasta Layered With Beef, Pork, Béchamel Sauce & Parmesan Cheese

Tagliatelle Bolognese 19
Long Flat Pasta in a Beef, Pork, Red Wine & Tomato sauce

Tagliatelle Pesto 19
Long Flat Pasta In A Sauce Of Basil, Olive Oil, Garlic, Pine Nuts, Pecorino & Parmesan Cheese
~Add Chicken 4.5, Shrimp 6.5, Meatballs 6, Vegetables 3.5

Gnocchi
Fluffy Fresh-Made Potato Dumplings With Choice Of Sauce:
Pomodoro & Basilico 18 (Fresh Tomato & Basil)
Bolognese 21 (Beef, Pork, Red Wine & Tomato)
Pesto 21 (Basil, Olive Oil, Garlic, Pine Nuts, Pecorino & Parmesan Cheese)

Ravioli Pasticciati 20
Fresh-Made Pasta Filled With Ricotta & Parmesan Cheese, Nutmeg & Lemon Zest,
In A Bolognese Meat Sauce With A Touch Of Béchamel Cream

 

Dried Pasta Selections

Penne Alfredo 13
Short Pasta in a Creamy Parmesan Sauce
~Add Chicken 4.5, Shrimp 6.5, Meatballs 6, Vegetables 3.5

Spaghetti Pomodoro & Basilico 13
Long Pasta in a Light Tomato Sauce
~Add Chicken 4.5, Shrimp 6.5, Meatballs 6, Vegetables 3.5

Linguini allo Scoglio 24
Long Pasta With Shrimp, Flounder, Clams & Mussels, Sautéed With Olive Oil, Garlic,
Cherry Tomatoes & a Touch of Tomato Sauce

 

Secondi

Melanzana alla Parmigiana 20
Eggplant Breaded And Baked With Tomatoes, Basil, Mozzarella & Parmesan Cheese,
Served With A Side Of Sautéed Vegetables

Pollo alla Parmigiana 22
Lightly Breaded Chicken, Baked With Tomatoes, Basil, Mozzarella & Parmesan Cheese,
Served With A Side Of Penne Pasta In A Marinara Sauce

Pollo alla Piccata 22
Thinly Sliced Chicken Sautéed With Lemon, Butter & Capers,
Accompanied by Mashed or Fried Potatoes

Pollo Marsala 22
Thinly Sliced Chicken Sautéed in a Marsala Wine Reduction & Mushrooms
Accompanied by Mashed or Fried Potatoes

Gamberoni al Vino Bianco 24
Large Shrimp Cooked With White Wine & Garlic, Accompanied by Sautéed Vegetables

Flounder alla Mediterranea 24
Filet Of Flounder Cooked With Capers, Black Olives, Cherry Tomatoes, White Wine & Garlic
Add Linguine Pasta in Same Sauce 4.50

Piccata di Vitello al Limone 28
Thinly Sliced Veal Sautéed With Butter, Lemon & Capers, Accompanied by Mashed or Fried Potatoes