Dinner Menu

Small Bowl of Tomato Basil Soup with a Touch of Cream

Polpette  12

Angus Beef Meatballs served with Fresh-Made Marinara Sauce

Caprese  12
Slices of Tomatoes, Mozzarella & Basil

Calamari Fritti  16
Lightly Fried Calamari accompanied by Fresh-Made Marinara & Tartar Dipping Sauce
Add fried Shrimp 5

Coccoli con Prosciutto & Mozzarella Fresca  20
Fried Pizza Dough “Crackers” Prosciutto di Parma & Fresh Mozzarella Cheese

 

Salads

Mista Salad  6 Side Salad / 12 Entrée
Small Mixed Green Salad with Housemade Italian, Gorgonzola, Ranch, or Caesar Dressing
Add Chicken 6,  Add Shrimp 7.5

Caesar  8 Side Salad / 16 Entrée
Small Romaine Salad with House-Made Caesar Dressing & Croutons, served with an Anchovy
Add Chicken 6,  Add Shrimp 7.5

Mediterranean  8 Side Salad / 16 Entrée
Small Mixed Green Salad with Olives, Capers, Tomatoes, Red Onions & Feta Cheese
Add Chicken 6,  Add Shrimp 7.5

 

Fresh-Made Pasta Selections

Cavatelli al Baffo  16
Short Hand-Made Pasta in a Creamy Tomato Sauce Topped With Arugula
~Add Chicken 6, Shrimp 7.5, Meatballs 7, Vegetables 4

Chef’s Tagliolini  16
Fresh-Made Long Flat Pasta in a Lemon & Butter Emulsion with Lemon Zest & Parmesan Cheese
Add Chicken 6,  Add Shrimp 7.5

Lasagna al Ragu  22
Fresh-Made Pasta layered with Beef, Pork, Béchamel Sauce & Parmesan Cheese

Tagliatelle Bolognese  22
Long Flat Pasta in a Beef, Pork, Red Wine & Tomato sauce

Tagliatelle Pesto  20
Long Flat Pasta in a Sauce Of Basil, Olive Oil, Garlic, Pine Nuts, Pecorino & Parmesan Cheese
~Add Chicken 6, Shrimp 7.5, Meatballs 7, Vegetables 4

Gnocchi
Fluffy Fresh-Made Potato Dumplings with Choice of Sauce:
Pomodoro & Basilico 18 (Fresh Tomato & Basil)
Bolognese 21 (Beef, Pork, Red Wine & Tomato)
Pesto 21 (Basil, Olive Oil, Garlic, Pine Nuts, Pecorino & Parmesan Cheese)

Ravioli Pasticciati  22
Fresh-Made Pasta filled with Ricotta & Parmesan Cheese, Nutmeg & Lemon Zest,
in a Bolognese Meat Sauce with a touch of Béchamel Cream

 

Dried Pasta Selections

Penne Alfredo  14
Short Pasta in a Creamy Parmesan Sauce
~Add Chicken 6, Shrimp 7.5, Meatballs 7, Vegetables 4

Spaghetti Pomodoro & Basilico  14
Long Pasta in a Light Tomato Sauce
~Add Chicken 6, Shrimp 7.5, Meatballs 7, Vegetables 4

Linguini allo Scoglio  26
Long Pasta with Shrimp, Flounder, Clams & Mussels, sautéed with Olive Oil, Garlic,
Cherry Tomatoes & a touch of Tomato Sauce

 

Secondi

Pollo alla Parmigiana  24
Lightly Breaded Chicken, baked with Tomatoes, Basil, Mozzarella & Parmesan Cheese,
Served with a side of Penne Pasta in a Marinara Sauce

Pollo alla Piccata  24
Thinly Sliced Chicken Sautéed with Lemon, Butter & Capers,
Accompanied by Mashed or Fried Potatoes

Pollo Marsala  24
Thinly Sliced Chicken Sautéed in a Marsala Wine Reduction & Mushrooms
Accompanied by Mashed or Fried Potatoes

Gamberoni al Vino Bianco 24
Large Shrimp cooked with White Wine & Garlic, Accompanied by Sautéed Vegetables

Flounder alla Mediterranea  24
Filet of Flounder cooked with Capers, Black Olives, Cherry Tomatoes, White Wine & Garlic
Add Linguine Pasta in same Sauce 4

Cioppino  28
Seafood Stew ~ A rich Tomato Broth cooked with Flounder, Calamari,
Clams, Shrimp, Mussels & Cherry Tomatoes, Served with Toasted Ciabatta Bread

Piccata di Vitello al Limone  28
Thinly Sliced Veal sautéed with Butter, Lemon & Capers, Accompanied by Mashed or Fried Potatoes