Welcome to Enrigo Italian Bistro. We are a true bistro by definition, a small restaurant known for our slow-cooked, robust, house made food, with moderate prices in a modest atmosphere. Chef Meri Serpillo serves pure, authentic Italian cuisine from her homeland of Tuscany. Her pastas, sauces, desserts and specialties are made fresh every single day. Her dedication to serve fresh food with quality ingredients means that we do not store large quantities of food, and we will occasionally run out of some of our items. We choose quality over quantity with food preparation, as well as portion sizes. You will find authentic European plating made with natural, fresh ingredients.

We cannot guarantee the length of time our guests choose to stay at the table, and do not want to rush any dining experience, therefore we do not accept reservations for groups of less than 8 people. Your understanding is appreciated. We invite you to enjoy a beverage in the bar area or outside by the fountains while you wait.

Please keep us in mind for lunch & dinner catering for your special occasions and business events.
Buon Appetito!